Photo location: Restaurant vessel Gaia, Jyväskylä
Great moments of enjoyment for landlubbers and seadogs alike!
”…delicious moments and tasty details!” *****
A serving of Central Finland’s food culture can take many forms. Here you can savour both Finnish flavours and international specialities. For the organisers of conferences, special occasions and events the region can offer various different catering restaurants. The region’s cafés are the place to enjoy a tasty snack, absorb the street atmosphere and take in the surrounding sights – now how would you fancy a scene from the film Chocolat?
Coffee House Jyväshovi, photo: Jorma Ursin
JyväskyläMenu – where provincial flavours meet
JyväskyläMenu is a real cross-kitchen work of art, a delicious fusion of tastes, where influences from other provinces encounter local flavours: fresh fish, berries, bakery products and cheeses. The ingredients are selected with an emphasis on season and local provenance. For further information please visit: www.tasteoffinland.fi/jyvaskylamenu
Dine in the clouds or below pavement level – two appetites, two heights
1) At the Vesilinna panoramic restaurant on the Harju ridge it is possible to dine in style at a height of 157 metres above sea level.
2) Harald, a restaurant with a Viking theme, serves food with a difference roughly 8 metres below Jyväskylä’s pedestrian precinct.
Pöllöwaari
